Basic Healthy Nutritional Guidelines

  1.  Eat three meals a day at regular times to maintain blood sugar and prevent overeating.
  2. Snacks should be used when meals will be more than 4 hours apart.
  3. Balance your plate with 1/4 carbohydrates, 1/4 protein, and 1/2 vegetables/fruit.
  4. Take small bites and chew your food thoroughly (at least 20 times).
  5. Measure your food according to serving size recommendations.
  6. Avoid high-sugar foods and decrease desserts to no more than once a week.
  7. Practice mindful eating by eating at a table and turning off distractions.
  8. Consume 60 to 80 grams of protein daily.
  9. Consume at least 64 ounces of water daily.

 

Nutrition.jpg

Source:  Crestwood Medical Center in Huntsville, Alabama 

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